Essential Emeril : favorite recipes and hard-won wisdom from a life in the kitchen / Emeril Lagasse with Pam Hoenig.
"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results"--Provided by publisher.
Record details
- ISBN: 9780848744786
- ISBN: 0848744780
- ISBN: 9780848753788
- ISBN: 084875378X
- Physical Description: 304 pages : illustrations (chiefly color) ; 26 cm
- Publisher: [Birmingham, Alabama?] : Oxmoor House, [2015]
- Copyright: ©2015
Content descriptions
- General Note:
- Includes indexes.Subtitle on cover: Favorite recipes and hard-won wisdom from my life in the kitchen.
- Formatted Contents Note:
- Kitchen essentials -- Appetizers -- Soups -- Meat & poultry -- Shellfish & fish -- Pasta & rice -- Sides & salads -- Breakfast & brunch -- Desserts.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 LAG (Text) | 36015000713111 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aLagasse, Emeril, ‡eauthor. ‡0(CARDINAL)372936 |
| 245 | 1 | 0. | ‡aEssential Emeril : ‡bfavorite recipes and hard-won wisdom from a life in the kitchen / ‡cEmeril Lagasse with Pam Hoenig. |
| 264 | 1. | ‡a[Birmingham, Alabama?] : ‡bOxmoor House, ‡c[2015] | |
| 264 | 4. | ‡c©2015 | |
| 300 | . | ‡a304 pages : ‡billustrations (chiefly color) ; ‡c26 cm | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes indexes. | |
| 500 | . | ‡aSubtitle on cover: Favorite recipes and hard-won wisdom from my life in the kitchen. | |
| 505 | 0 | . | ‡aKitchen essentials -- Appetizers -- Soups -- Meat & poultry -- Shellfish & fish -- Pasta & rice -- Sides & salads -- Breakfast & brunch -- Desserts. |
| 520 | . | ‡a"In Essential Emeril, the iconic chef, Emeril Lagasse, goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results"--Provided by publisher. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aHoenig, Pam, ‡eauthor. ‡0(CARDINAL)479969 |
| 901 | . | ‡a6201438 ‡bCARDINAL ‡c6201438 ‡tbiblio | |
