How to cook everything. The basics : all you need to make great food : with 1,000 photos / Mark Bittman ; photography by Romulo Yanes.
"A 4-color book with more than 1,000 how-to and finished recipe photos"--Provided by publisher.
Record details
- ISBN: 0470528060
- ISBN: 9780470528068
- Physical Description: ix, 486 pages : color illustrations ; 24 cm
- Publisher: Hoboken, N.J. : Wiley, [2012]
- Copyright: ©2012
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Why cook? -- Getting started -- Breakfast -- Appetizers and snacks -- Salads -- Soups and stews -- Pasta and grains -- Vegetables and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts -- Making menus -- List of lessons.
Search for related items by subject
- Subject:
- Cooking.
- Genre:
- Cookbooks.
Available copies
- 1 of 2 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5 BIT (Text) | 36015000025250 | Adult Nonfiction | Available | - |
| Statesville Main Library | 641.5 BIT (Text) | 33114017200619 | Adult Nonfiction | Checked out | 08/18/2026 |
Accessibility Features
| LDR | 01751cam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 6441245 | ||
| 003 | CARDINAL | ||
| 005 | 20120904172100.0 | ||
| 008 | 111125t20122012njua b 001 0 eng | ||
| 010 | . | ‡a 2011048881 | |
| 015 | . | ‡aGBB1D9252 ‡2bnb | |
| 016 | 7 | . | ‡a015986107 ‡2Uk |
| 019 | . | ‡a748330577 | |
| 020 | . | ‡a0470528060 ‡q(hardcover) | |
| 020 | . | ‡a9780470528068 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)768071721 ‡z(OCoLC)748330577 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dYDXCP ‡dUKMGB ‡dBDX ‡dZHS ‡dIHV ‡dIUK ‡dVP@ ‡dJRS ‡dEEK ‡dNOC ‡dHQC | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.B57316 2012 |
| 082 | 0 | 0. | ‡a641.5 ‡223 |
| 100 | 1 | . | ‡aBittman, Mark. ‡0(CARDINAL)349204 |
| 245 | 1 | 0. | ‡aHow to cook everything. ‡pThe basics : all you need to make great food : with 1,000 photos / ‡cMark Bittman ; photography by Romulo Yanes. |
| 246 | 3 | 0. | ‡aBasics : ‡ball you need to make great food |
| 264 | 1. | ‡aHoboken, N.J. : ‡bWiley, ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡aix, 486 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aWhy cook? -- Getting started -- Breakfast -- Appetizers and snacks -- Salads -- Soups and stews -- Pasta and grains -- Vegetables and beans -- Meat -- Poultry -- Seafood -- Breads -- Desserts -- Making menus -- List of lessons. |
| 520 | . | ‡a"A 4-color book with more than 1,000 how-to and finished recipe photos"--Provided by publisher. | |
| 650 | 0. | ‡aCooking. ‡0(CARDINAL)344781 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a6441245 ‡bOCLC ‡c6441245 ‡tbiblio ‡soclc | |
