Fried & True : More than 50 recipes for America's best fried chicken and sides / Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung.
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--Provided by publisher.
Record details
- ISBN: 077043522X
- ISBN: 9780770435226
- Physical Description: 256 pages : color illustrations, color maps ; 23 cm
- Edition: First edition
- Publisher: New York : Clarkson Potter/Publishers, [2014]
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Fried chicken 101 -- Southern inspiration -- American originals -- Pacific Rim flavors -- Sandwiches, wings, li'l bits, and special diets -- Master frying chart.
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Available copies
- 13 of 13 copies available at NC Cardinal.
- 2 of 2 copies available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 13 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5975 SCH (Text) | 36015000854535 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.5975 SCH (Text) | 36015000860714 | Adult Nonfiction | Available | - |
| Braswell Memorial Main Library | 641.665 SCH (Text) | 540191011081453 | Adult Nonfiction | Available | - |
| Clemmons Branch | 641.597 S (Text) | 0112520262141 | Adult Nonfiction | Available | - |
| Forsyth Central | 641.597 S (Text) | 0112520262208 | Adult Nonfiction | Available | - |
| Goldsboro Library | 641.597 SCH (Text) | 900000000271784 | Adult Nonfiction | Available | - |
| Gunn Memorial Public Library | 641.597 SCH (Text) | 34621704750978 | Adult Nonfiction Paperback | Available | - |
| J.C. Holliday Library | 641.5975 Sch (Text) | 810191001278975 | Adult Nonfiction | Available | - |
| Lenoir Library | 641.5975 Sc (Text) | 50669012110327 | Adult Nonfiction | Available | - |
| Northern Wayne Library | 641.597 SCH (Text) | 900000000271552 | Adult Nonfiction | Available | - |
Accessibility Features
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|---|---|---|---|
| 001 | 6461454 | ||
| 003 | CARDINAL | ||
| 005 | 20170828142713.0 | ||
| 008 | 140107s2014 nyuab e 001 0deng d | ||
| 010 | . | ‡a 2013050631 | |
| 019 | . | ‡a861322834 ‡a879690460 | |
| 020 | . | ‡a077043522X ‡q(paperback) | |
| 020 | . | ‡a9780770435226 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)867916062 | |
| 035 | . | ‡z(OCoLC)861322834 ‡z(OCoLC)879690460 | |
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| 082 | 0 | 0. | ‡a641.5975 ‡223 |
| 100 | 1 | . | ‡aSchrager, Lee. ‡0(CARDINAL)499581 |
| 245 | 1 | 0. | ‡aFried & True : ‡bMore than 50 recipes for America's best fried chicken and sides / ‡cLee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung. |
| 246 | 3 | . | ‡aFried and true |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2014] | |
| 300 | . | ‡a256 pages : ‡bcolor illustrations, color maps ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aFried chicken 101 -- Southern inspiration -- American originals -- Pacific Rim flavors -- Sandwiches, wings, li'l bits, and special diets -- Master frying chart. |
| 520 | 2 | . | ‡a"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--Provided by publisher. |
| 600 | 1 | 0. | ‡aSchrager, Lee ‡xTravel ‡zSouthern States. |
| 650 | 0. | ‡aCooking (Chicken) ‡0(CARDINAL)234983 | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 650 | 0. | ‡aFried food. ‡0(CARDINAL)238975 | |
| 650 | 0. | ‡aRestaurants ‡zSouthern States. | |
| 650 | 0. | ‡aSide dishes (Cooking) ‡0(CARDINAL)576180 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aGoldberg, Whoopi, ‡d1955- ‡0(CARDINAL)748364 |
| 700 | 1 | . | ‡aSung, Evan, ‡eillustrator. ‡0(CARDINAL)345016 |
| 700 | 1 | . | ‡aSussman, Adeena. ‡0(CARDINAL)476377 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a6461454 ‡bOCLC ‡c6461454 ‡tbiblio ‡soclc | |
