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Made in America : a modern collection of classic recipes / Colby Garrelts and Megan Garrelts ; photography by Bonjwing Lee.

Garrelts, Colby, (author.). Garrelts, Megan, (author.). Lee, Bonjwing, (photographer.).

Summary:

An American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--Publisher's description.

Record details

  • ISBN: 1449458149
  • ISBN: 9781449458140
  • Physical Description: xv, 151 pages : color illustrations ; 24 cm
  • Publisher: Kansas City, Mo. : Andrews McMeel Publishing, [2015]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Daybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus.
Subject:
Bluestem (Restaurant : Kansas City, Mo.)
Cooking, American > Midwestern style.
Restaurants > Missouri > Kansas City.
Genre:
Cookbooks.

Available copies

  • 8 of 10 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 10 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5977 GAR (Text) 36015000717195 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aGarrelts, Colby, ‡eauthor. ‡0(CARDINAL)599927
24510. ‡aMade in America : ‡ba modern collection of classic recipes / ‡cColby Garrelts and Megan Garrelts ; photography by Bonjwing Lee.
264 1. ‡aKansas City, Mo. : ‡bAndrews McMeel Publishing, ‡c[2015]
264 4. ‡c©2015
300 . ‡axv, 151 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aDaybreak -- From the cupboard and garden -- Cast iron and Dutch ovens -- From the grill -- From the fryer -- Baked and sweet -- Holiday and special-event menus.
520 . ‡aAn American collection of heirloom recipes from a chef's point of view designed for home cooking. Award-winning chefs Colby and Megan Garrelts present 50 handcrafted recipes passed down through generations and celebrated around American tables ... Acclaimed chefs and recipient of the 2013 James Beard award for Best Chef Midwest, Colby and Megan Garrelts feature their favorite library of American classics redefined by easy, chef inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots ... Made in America features 50 recipes sorted by the cooking methods commonly used in American kitchens from daybreak, to the garden, cast irons, grilling and frying, and of course the bakeshop. Many recipes begin with a childhood memory from Colby or Megan that describes the roots and the journey of each recipe"--Publisher's description.
61020. ‡aBluestem (Restaurant : Kansas City, Mo.) ‡0(CARDINAL)599960
650 0. ‡aCooking, American ‡xMidwestern style. ‡0(CARDINAL)293706
650 0. ‡aRestaurants ‡zMissouri ‡zKansas City.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aGarrelts, Megan, ‡eauthor. ‡0(CARDINAL)599959
7001 . ‡aLee, Bonjwing, ‡ephotographer. ‡0(CARDINAL)599983
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201912
901 . ‡a6479883 ‡bOCLC ‡c6479883 ‡tbiblio