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My kitchen year : 136 recipes that saved my life / Ruth Reichl ; photographs by Mikkel Vang.

Reichl, Ruth, (author.). Vang, Mikkel, (photographer.).

Summary:

"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love,"--page [4] of cover.

Record details

  • ISBN: 9781400069989
  • ISBN: 140006998X
  • Physical Description: xxi, 327 pages : color illustrations ; 25 cm
  • Edition: First edition
  • Publisher: New York : Random House, [2015]

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Fall -- Winter -- Spring -- Summer.
Subject:
Reichl, Ruth.
Seasonal cooking.
Genre:
Cookbooks.

Available copies

  • 27 of 27 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 27 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.564 REI (Text) 36015000676961 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aReichl, Ruth, ‡eauthor. ‡0(CARDINAL)643120
24510. ‡aMy kitchen year : ‡b136 recipes that saved my life / ‡cRuth Reichl ; photographs by Mikkel Vang.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bRandom House, ‡c[2015]
264 4. ‡c©2015
300 . ‡axxi, 327 pages : ‡bcolor illustrations ; ‡c25 cm
336 . ‡astill image ‡bsti ‡2rdacontent
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes indexes.
5050 . ‡aFall -- Winter -- Spring -- Summer.
520 . ‡a"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part personal narrative, part paean to the household gods, My Kitchen Year reveals Reichl's most treasured recipes, to be shared over and over again with those we love,"--page [4] of cover.
60010. ‡aReichl, Ruth. ‡0(CARDINAL)643120
650 0. ‡aSeasonal cooking. ‡0(CARDINAL)340934
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aVang, Mikkel, ‡ephotographer. ‡0(CARDINAL)691027
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201912
901 . ‡a6481249 ‡bOCLC ‡c6481249 ‡tbiblio