New Orleans classic desserts : recipes from favorite restaurants / Kit Wohl.
Record details
- ISBN: 1589804449
- ISBN: 9781589804449
- Physical Description: 95 pages : color illustrations ; 23 cm
- Publisher: Gretna, La. : Pelican Pub. Co., [2007]
- Copyright: ©2007
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Chapter I Cakes & Pies -- Banana Cream Pie / Chef Emeril Lagasse 13 -- Brown Butter Banana Tartlet / Chef Donald Link 14 -- Cafe Brulot Pudding Cake / Chef Robert Barker 17 -- Chocolate Pie / Delmonico 18 -- Doberge Cake / Beulah Ledner 21 -- King Cake / Susan Hennessey 22 -- Lemon Icebox Pie / La Cuisine 25 -- Pecan Pie / Camellia Grill 26 -- Pave au Chocolate / Chef Warren LeRuth 29 -- Strawberry Shortcake / Tom Fitzmorris 30 -- Sweet Potato Pie / Chef Leah Chase 33 -- Chapter II Custards & Puddings -- Bread Pudding / Bon Ton Cafe 36 -- Bread Pudding Souffle / Commander's Palace 39 -- White Chocolate Bread Pudding / Palace Cafe 40 -- Creme Brulee / Arnaud's 43 -- Creme Caramel / Galatoire's 44 -- Floating Island / Chef Gerard Crozier 47 -- Pot du Creme Cafe au Lait / Chef John Besh 48 -- Chapter III Candies & Cookies -- Beignets 52 -- Pralines / Sister Mary 55 -- Roman Chewing Candy / Ron Kottemann 56 -- Tuile Cookies / Chef Cathy Pollard 59 -- Turtle Cookies / McKenzie's Bakery 60 -- Wedding Meringue Kisses / Linda Ellerbee 63 -- Oreilles De Cochon / Marcelle Bienvenu 64 -- Pecan Lace Cookies / Chef April Bellow 65 -- Chapter IV Flambe -- Baked Alaska / Antoine's 68 -- Bananas Foster / Brennan's 71 -- Cherries Jubilee / Broussard's 72 -- Crepes Suzette Arnaud / Chef Gaetano DiGiovanni 75 -- Chapter V Ices & Ice Creams -- Cantaloupe Ice / Brocato's 79 -- Lemon Ice / Ginny Warren 84 -- Strawberry Ice 85 -- Watermelon Ice 84 -- Mile High Ice Cream Pie / Pontchartrain Hotel 83 -- Peach Melba Ice Cream Sandwich / Chef Susan Spicer 80 -- Vanilla Ice Cream / Bayona 85 -- Chapter VI Accompaniments, Sauces & Garnishes -- Caramel Sauce 90 -- Chocolate Butter Cream Icing 90 -- Chocolate Sauce 90 -- Creme Anglaise 91 -- Fruit Coulis 29 -- Pecans -- Baking Essentials 92.
Search for related items by subject
- Subject:
- Cooking, American > Louisiana style.
Desserts.
Desserts > Louisiana > New Orleans.
Restaurants > Louisiana > New Orleans.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.86 WOH (Text) | 36015000718375 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 03174cam a22003857a 4500 | ||
|---|---|---|---|
| 001 | 653032 | ||
| 003 | CARDINAL | ||
| 005 | 20131130220732.0 | ||
| 008 | 071003s2007 laua 001 0 eng d | ||
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| 100 | 1 | . | ‡aWohl, Kit. ‡0(CARDINAL)548508 |
| 245 | 1 | 0. | ‡aNew Orleans classic desserts : ‡brecipes from favorite restaurants / ‡cKit Wohl. |
| 264 | 1. | ‡aGretna, La. : ‡bPelican Pub. Co., ‡c[2007] | |
| 264 | 4. | ‡c©2007 | |
| 300 | . | ‡a95 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | 0. | ‡gChapter I ‡tCakes & Pies -- ‡tBanana Cream Pie / ‡rChef Emeril Lagasse ‡g13 -- ‡tBrown Butter Banana Tartlet / ‡rChef Donald Link ‡g14 -- ‡tCafe Brulot Pudding Cake / ‡rChef Robert Barker ‡g17 -- ‡tChocolate Pie / ‡rDelmonico ‡g18 -- ‡tDoberge Cake / ‡rBeulah Ledner ‡g21 -- ‡tKing Cake / ‡rSusan Hennessey ‡g22 -- ‡tLemon Icebox Pie / ‡rLa Cuisine ‡g25 -- ‡tPecan Pie / ‡rCamellia Grill ‡g26 -- ‡tPave au Chocolate / ‡rChef Warren LeRuth ‡g29 -- ‡tStrawberry Shortcake / ‡rTom Fitzmorris ‡g30 -- ‡tSweet Potato Pie / ‡rChef Leah Chase ‡g33 -- ‡gChapter II ‡tCustards & Puddings -- ‡tBread Pudding / ‡rBon Ton Cafe ‡g36 -- ‡tBread Pudding Souffle / ‡rCommander's Palace ‡g39 -- ‡tWhite Chocolate Bread Pudding / ‡rPalace Cafe ‡g40 -- ‡tCreme Brulee / ‡rArnaud's ‡g43 -- ‡tCreme Caramel / ‡rGalatoire's ‡g44 -- ‡tFloating Island / ‡rChef Gerard Crozier ‡g47 -- ‡tPot du Creme Cafe au Lait / ‡rChef John Besh ‡g48 -- ‡gChapter III ‡tCandies & Cookies -- ‡tBeignets ‡g52 -- ‡tPralines / ‡rSister Mary ‡g55 -- ‡tRoman Chewing Candy / ‡rRon Kottemann ‡g56 -- ‡tTuile Cookies / ‡rChef Cathy Pollard ‡g59 -- ‡tTurtle Cookies / ‡rMcKenzie's Bakery ‡g60 -- ‡tWedding Meringue Kisses / ‡rLinda Ellerbee ‡g63 -- ‡tOreilles De Cochon / ‡rMarcelle Bienvenu ‡g64 -- ‡tPecan Lace Cookies / ‡rChef April Bellow ‡g65 -- ‡gChapter IV ‡tFlambe -- ‡tBaked Alaska / ‡rAntoine's ‡g68 -- ‡tBananas Foster / ‡rBrennan's ‡g71 -- ‡tCherries Jubilee / ‡rBroussard's ‡g72 -- ‡tCrepes Suzette Arnaud / ‡rChef Gaetano DiGiovanni ‡g75 -- ‡gChapter V ‡tIces & Ice Creams -- ‡tCantaloupe Ice / ‡rBrocato's ‡g79 -- ‡tLemon Ice / ‡rGinny Warren ‡g84 -- ‡tStrawberry Ice ‡g85 -- ‡tWatermelon Ice ‡g84 -- ‡tMile High Ice Cream Pie / ‡rPontchartrain Hotel ‡g83 -- ‡tPeach Melba Ice Cream Sandwich / ‡rChef Susan Spicer ‡g80 -- ‡tVanilla Ice Cream / ‡rBayona ‡g85 -- ‡gChapter VI ‡tAccompaniments, Sauces & Garnishes -- ‡tCaramel Sauce ‡g90 -- ‡tChocolate Butter Cream Icing ‡g90 -- ‡tChocolate Sauce ‡g90 -- ‡tCreme Anglaise ‡g91 -- ‡tFruit Coulis ‡g29 -- ‡tPecans -- ‡tBaking Essentials ‡g92. |
| 650 | 0. | ‡aCooking, American ‡xLouisiana style. ‡0(CARDINAL)234960 | |
| 650 | 0. | ‡aDesserts. ‡0(CARDINAL)236084 | |
| 650 | 0. | ‡aDesserts ‡zLouisiana ‡zNew Orleans. | |
| 650 | 0. | ‡aRestaurants ‡zLouisiana ‡zNew Orleans. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a653032 ‡bOCLC ‡c653032 ‡tbiblio | |
