Into the Vietnamese kitchen : treasured foodways, modern flavors / Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
Record details
- ISBN: 1580086659
- ISBN: 9781580086653
- Physical Description: vii, 344 pages : illustrations (chiefly color) ; 25 cm
- Publisher: Berkeley, Calif. : Ten Speed Press, [2006]
- Copyright: ©2006
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 337-338) and index.
- Formatted Contents Note:
- Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
Search for related items by subject
- Subject:
- Cooking, Vietnamese.
Food habits > Vietnam.
Available copies
- 7 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5959 NGU (Text) | 36015000716478 | Adult Nonfiction | Available | - |
Accessibility Features
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| 100 | 1 | . | ‡aNguyen, Andrea Quynhgiao. ‡0(CARDINAL)342234 |
| 245 | 1 | 0. | ‡aInto the Vietnamese kitchen : ‡btreasured foodways, modern flavors / ‡cAndrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch. |
| 264 | 1. | ‡aBerkeley, Calif. : ‡bTen Speed Press, ‡c[2006] | |
| 264 | 4. | ‡c©2006 | |
| 300 | . | ‡avii, 344 pages : ‡billustrations (chiefly color) ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 337-338) and index. | |
| 505 | 0 | . | ‡aGifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics. |
| 650 | 0. | ‡aCooking, Vietnamese. ‡0(CARDINAL)342235 | |
| 650 | 0. | ‡aFood habits ‡zVietnam. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 202106 | |
| 901 | . | ‡a654582 ‡bUnknown ‡c654582 ‡tbiblio ‡soclc | |
