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| 02890cam a2200421Ia 4500 |
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| 001 | 700130 |
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| 003 | CARDINAL |
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| 005 | 20131130223630.0 |
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| 008 | 080418r20082005caua b 001 0 eng d |
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| 019 | | . |
‡a172979511 |
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| 020 | | . |
‡a9781573243599
‡q(paperback) |
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| 020 | | . |
‡a1573243590
‡q(paperback) |
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| 035 | | . |
‡a(OCoLC)225484386 |
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| 035 | | . |
‡z(OCoLC)172979511 |
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| 040 | | . |
‡aZ72
‡beng
‡erda
‡cZ72
‡dZ72
‡dBAKER
‡dDMJ
‡dOCLCQ
‡dQBX
‡dBTCTA
‡dVP@
‡dYDXCP
‡dVUE
‡dUtOrBLW |
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| 082 | 0 | 4. |
‡a616.97/50654
‡222 |
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| 100 | 1 | . |
‡aHaynes, Antony J.
‡0(CARDINAL)424107 |
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| 245 | 1 | 4. |
‡aThe food intolerance bible :
‡ba nutritionist's plan to beat food cravings, fatigue, mood swings, celiac disease, headaches, IBS, and deal with food allergies /
‡cAntony J. Haynes, Antoinette Savill. |
|---|
| 250 | | . |
‡aFirst United States edition |
|---|
| 264 | | 1. |
‡aSan Francisco :
‡bConari Press,
‡c2008. |
|---|
| 264 | | 4. |
‡c©2005 |
|---|
| 300 | | . |
‡axix, 332 pages :
‡billustrations ;
‡c24 cm |
|---|
| 336 | | . |
‡atext
‡btxt
‡2rdacontent |
|---|
| 337 | | . |
‡aunmediated
‡bn
‡2rdamedia |
|---|
| 338 | | . |
‡avolume
‡bnc
‡2rdacarrier |
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| 500 | | . |
‡a"With over 70 recipes." |
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| 500 | | . |
‡aOriginally published: London : HarperThorsons, 2005. |
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| 504 | | . |
‡aIncludes bibliographical references (pages 313-324) and index. |
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| 505 | 0 | 0. |
‡gPart 1
‡tDo I Have a Food Intolerance?
‡g1 --
‡g1
‡tHow Can I Tell If I Have a Food Intolerance?
‡g3 --
‡g2
‡tWhat Tests Can Confirm Food Intolerance?
‡g27 --
‡gPart 2
‡tWhy Do I Have a Food Intolerance?
‡g39 --
‡g3
‡tIs It What I Eat?
‡g41 --
‡g4
‡tDigestive Difficulties
‡g46 --
‡g5
‡tDigestive Enzymes, Yeasts and Parasites
‡g57 --
‡g6
‡tHow Healthy Is My Intestinal Ecology?
‡g62 --
‡g7
‡t'Uninvited Guests'
‡g72 --
‡g8
‡tPrescription and Over-the-counter Drugs
‡g79 --
‡g9
‡tIntestinal Immunity
‡g83 --
‡g10
‡tStress Factor
‡g86 --
‡g11
‡tLeaky Gut Syndrome
‡g96 --
‡g12
‡tWeight Connection
‡g123 --
‡gPart 3
‡tYour Action Plan to Beat Food Intolerance
‡g135 --
‡g13
‡tFood Intolerance Action Plan
‡g137 --
‡g14
‡tElimination and Challenge or Exclusion Diet?
‡g149 --
‡g15
‡tYour Supplement Plan
‡g154 --
‡gPart 4
‡tWhat Can I Eat?
‡g165 --
‡g16
‡tIntroduction to the Recipes
‡g167 --
‡g17
‡tUseful Ingredients
‡g170 --
‡gI
‡tHow to Do a Pulse Test
‡g285 --
‡gII
‡tFood Intolerance Lab Tests and Where to Get Them
‡g291 --
‡gIII
‡tOther Lab Tests Available
‡g295 --
‡gIV
‡tSupplement Information
‡g304 --
‡gV
‡tFoods Containing Salicylate
‡g307. |
|---|
| 520 | | . |
‡aDiscusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients. |
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| 650 | | 0. |
‡aFood allergy.
‡0(CARDINAL)238982 |
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| 650 | | 0. |
‡aFood allergy
‡xDiet therapy
‡vRecipes.
‡0(CARDINAL)698596 |
|---|
| 650 | | 0. |
‡aNutrition.
‡0(CARDINAL)247865 |
|---|
| 700 | 1 | . |
‡aSavill, Antoinette.
‡0(CARDINAL)536125 |
|---|
| 902 | | . |
‡aMARCIVE 201809 |
|---|
| 902 | | . |
‡aMARCIVE 201909 |
|---|
| 902 | | . |
‡aMARCIVE 202303 |
|---|
| 901 | | . |
‡a700130
‡bOCLC
‡c700130
‡tbiblio |
|---|