The food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands.
Record details
- ISBN: 9781402230981
- Physical Description: xxxii, 366 pages : illustrations ; 24 cm
- Publisher: Naperville, Ill. : Cumberland House, [2010]
- Copyright: ©2010
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 345-350) and index.
- Formatted Contents Note:
- Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The lowcountry interior : its food and folklore -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, & and finger foods -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickin's in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious cornbread and delectable spoon bread -- Grits galore -- Wild game in the lowcountry -- Favorite lowcountry desserts -- Lord, bless this food.
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Available copies
- 7 of 7 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 7 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5975 DAB (Text) | 36015000716981 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02691pam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 701711 | ||
| 003 | CARDINAL | ||
| 005 | 20131130223722.0 | ||
| 008 | 091007s2010 ilua b 001 0 eng | ||
| 010 | . | ‡a 2009039343 | |
| 020 | . | ‡a9781402230981 ‡q(hardcover) ‡q(alkaline paper) | |
| 035 | . | ‡a(OCoLC)455870617 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dGCmBT ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.5975 ‡222 |
| 100 | 1 | . | ‡aDabney, Joseph Earl. ‡0(CARDINAL)146865 |
| 245 | 1 | 4. | ‡aThe food, folklore, and art of lowcountry cooking : ‡ba celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / ‡cJoseph E. Dabney ; foreword by Matt Lee and Ted Lee. |
| 264 | 1. | ‡aNaperville, Ill. : ‡bCumberland House, ‡c[2010] | |
| 264 | 4. | ‡c©2010 | |
| 300 | . | ‡axxxii, 366 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 345-350) and index. | |
| 505 | 0 | . | ‡aCarolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The lowcountry interior : its food and folklore -- The art of lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, & and finger foods -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau), red rice, and hoppin' john -- Soups, stews, and gumbos -- Benne seeds, a lowcountry legacy -- Pinders! goobers! -- Pig pickin's in the lowcountry -- The glories of chicken -- A cornucopia of lowcountry vegetables -- Luscious cornbread and delectable spoon bread -- Grits galore -- Wild game in the lowcountry -- Favorite lowcountry desserts -- Lord, bless this food. |
| 520 | . | ‡aDiscover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 650 | 0. | ‡aCooking ‡zSouth Carolina. ‡0(CARDINAL)449262 | |
| 650 | 0. | ‡aCooking ‡zSouth Carolina ‡xHistory. | |
| 651 | 0. | ‡aSouth Carolina ‡xSocial life and customs. | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202303 | |
| 901 | . | ‡a701711 ‡bUnknown ‡c701711 ‡tbiblio | |
