Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others].
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--Page 4 of cover.
Record details
- ISBN: 1615190457
- ISBN: 9781615190454
- Physical Description: ix, 214 pages : illustrations ; 22 cm
- Publisher: New York : The Experiment, [2011]
- Copyright: ©2011
Content descriptions
- General Note:
- "The how-to companion to the feature documentary Forks over knives"--Cover."With 125 recipes"--Cover.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 198-199) and index.
- Formatted Contents Note:
- Part 1. The plant-based world of forks over knives. Good for your health -- Good for animals -- Good for the environment -- Part 2. Eating the forks over knives way. Reading nutrition labels -- Your guide to plant-based foods -- Tips for transitioning -- Kitchen tools -- Part 3. Forks over knives recipes. Breakfast -- Smoothies and nondairy milks -- Appetizers -- Soups -- Salads and dressings -- Sauces and easy snack ideas -- Main dishes -- Side dishes -- Desserts -- Conversion charts.
Search for related items by subject
Available copies
- 19 of 20 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 20 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 613.262 FOR (Text) | 36015000699153 | Adult Nonfiction | Available | - |
| Albemarle Main Library | 613.28 For (Text) | 31010000388928 | Adult Nonfiction | Available | - |
| Bladen Main Branch | 613.28 FOR (Text) | 30441100638519 | Adult Nonfiction | Available | - |
| Corolla Library | 613.28 FOR (Text) | 39488600186383 | Adult Nonfiction | Available | - |
| East Asheville Library | 613.28 FOR (Text) | 0020508744180 | Adult Nonfiction | Available | - |
| Enka-Candler Library | 613.28 FOR (Text) | 0020509960462 | Adult Nonfiction | Available | - |
| Fairview Library | 613.28 FOR (Text) | 0020512080456 | Adult Nonfiction | Available | - |
| High Point Library | 613.262 Forks (Text) | 30519008840426 | Adult Nonfiction | Available | - |
| Lee County Main Library | 613.28S (Text) | 33262003150122 | Adult Nonfiction | Available | - |
| Leland Library | 613.262 FOR (Text) | 31423621332516 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02524cam a22004937a 4500 | ||
|---|---|---|---|
| 001 | 723168 | ||
| 003 | CARDINAL | ||
| 005 | 20181231174733.0 | ||
| 008 | 110517s2011 nyua b 001 0 eng d | ||
| 010 | . | ‡a 2011929967 | |
| 020 | . | ‡a1615190457 ‡q(paperback) | |
| 020 | . | ‡a9781615190454 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)712124031 | |
| 040 | . | ‡aBTCTA ‡beng ‡erda ‡cBTCTA ‡dJBL ‡dORX ‡dLKRBL ‡dUPZ ‡dYDXCP ‡dMOF ‡dVP@ ‡dLF3 ‡dDLC ‡dUtOrBLW | |
| 042 | . | ‡alccopycat | |
| 082 | 0 | 4. | ‡a613.2/622 ‡223 |
| 082 | 0 | 4. | ‡a613.28 ‡223 |
| 245 | 0 | 0. | ‡aForks over knives : ‡bthe plant-based way to health / ‡cedited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]. |
| 264 | 1. | ‡aNew York : ‡bThe Experiment, ‡c[2011] | |
| 264 | 4. | ‡c©2011 | |
| 300 | . | ‡aix, 214 pages : ‡billustrations ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡a"The how-to companion to the feature documentary Forks over knives"--Cover. | |
| 500 | . | ‡a"With 125 recipes"--Cover. | |
| 504 | . | ‡aIncludes bibliographical references (pages 198-199) and index. | |
| 505 | 0 | . | ‡aPart 1. The plant-based world of forks over knives. Good for your health -- Good for animals -- Good for the environment -- Part 2. Eating the forks over knives way. Reading nutrition labels -- Your guide to plant-based foods -- Tips for transitioning -- Kitchen tools -- Part 3. Forks over knives recipes. Breakfast -- Smoothies and nondairy milks -- Appetizers -- Soups -- Salads and dressings -- Sauces and easy snack ideas -- Main dishes -- Side dishes -- Desserts -- Conversion charts. |
| 520 | . | ‡a"This ... guide provides the information you need to adopt and maintain a plant-based diet"--Page 4 of cover. | |
| 650 | 0. | ‡aCookbooks. | |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(CARDINAL)235014 | |
| 650 | 0. | ‡aFruit in human nutrition. ‡0(CARDINAL)281198 | |
| 650 | 0. | ‡aNutritionally induced diseases. ‡0(CARDINAL)247878 | |
| 650 | 0. | ‡aVegetables in human nutrition. ‡0(CARDINAL)281199 | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aCampbell, T. Colin, ‡d1934- ‡0(CARDINAL)728310 |
| 700 | 1 | . | ‡aEsselstyn, Caldwell B., ‡cJr., ‡d1933- ‡0(CARDINAL)614668 |
| 700 | 1 | . | ‡aPopper, Pamela. ‡0(CARDINAL)593956 |
| 700 | 1 | . | ‡aStone, Gene, ‡d1951- ‡0(CARDINAL)342269 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a723168 ‡bOCLC ‡c723168 ‡tbiblio | |
