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Forks over knives : the plant-based way to health Cover Image Book

Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others].

Campbell, T. Colin, 1934- (Added Author). Esselstyn, Caldwell B., Jr., 1933- (Added Author). Popper, Pamela. (Added Author). Stone, Gene, 1951- (Added Author).

Summary:

"This ... guide provides the information you need to adopt and maintain a plant-based diet"--Page 4 of cover.

Record details

  • ISBN: 1615190457
  • ISBN: 9781615190454
  • Physical Description: ix, 214 pages : illustrations ; 22 cm
  • Publisher: New York : The Experiment, [2011]

Content descriptions

General Note:
"The how-to companion to the feature documentary Forks over knives"--Cover.
"With 125 recipes"--Cover.
Bibliography, etc. Note:
Includes bibliographical references (pages 198-199) and index.
Formatted Contents Note:
Part 1. The plant-based world of forks over knives. Good for your health -- Good for animals -- Good for the environment -- Part 2. Eating the forks over knives way. Reading nutrition labels -- Your guide to plant-based foods -- Tips for transitioning -- Kitchen tools -- Part 3. Forks over knives recipes. Breakfast -- Smoothies and nondairy milks -- Appetizers -- Soups -- Salads and dressings -- Sauces and easy snack ideas -- Main dishes -- Side dishes -- Desserts -- Conversion charts.

Search for related items by subject

Subject:
Cookbooks.
Cooking (Vegetables)
Fruit in human nutrition.
Nutritionally induced diseases.
Vegetables in human nutrition.
Vegetarian cooking.
Genre:
Cookbooks.

Available copies

  • 19 of 20 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 20 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 613.262 FOR (Text) 36015000699153 Adult Nonfiction Available -

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MARC Record

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24500. ‡aForks over knives : ‡bthe plant-based way to health / ‡cedited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others].
264 1. ‡aNew York : ‡bThe Experiment, ‡c[2011]
264 4. ‡c©2011
300 . ‡aix, 214 pages : ‡billustrations ; ‡c22 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡a"The how-to companion to the feature documentary Forks over knives"--Cover.
500 . ‡a"With 125 recipes"--Cover.
504 . ‡aIncludes bibliographical references (pages 198-199) and index.
5050 . ‡aPart 1. The plant-based world of forks over knives. Good for your health -- Good for animals -- Good for the environment -- Part 2. Eating the forks over knives way. Reading nutrition labels -- Your guide to plant-based foods -- Tips for transitioning -- Kitchen tools -- Part 3. Forks over knives recipes. Breakfast -- Smoothies and nondairy milks -- Appetizers -- Soups -- Salads and dressings -- Sauces and easy snack ideas -- Main dishes -- Side dishes -- Desserts -- Conversion charts.
520 . ‡a"This ... guide provides the information you need to adopt and maintain a plant-based diet"--Page 4 of cover.
650 0. ‡aCookbooks.
650 0. ‡aCooking (Vegetables) ‡0(CARDINAL)235014
650 0. ‡aFruit in human nutrition. ‡0(CARDINAL)281198
650 0. ‡aNutritionally induced diseases. ‡0(CARDINAL)247878
650 0. ‡aVegetables in human nutrition. ‡0(CARDINAL)281199
650 0. ‡aVegetarian cooking. ‡0(CARDINAL)340945
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aCampbell, T. Colin, ‡d1934- ‡0(CARDINAL)728310
7001 . ‡aEsselstyn, Caldwell B., ‡cJr., ‡d1933- ‡0(CARDINAL)614668
7001 . ‡aPopper, Pamela. ‡0(CARDINAL)593956
7001 . ‡aStone, Gene, ‡d1951- ‡0(CARDINAL)342269
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a723168 ‡bOCLC ‡c723168 ‡tbiblio