Fried chicken : the world's best recipes from Memphis to Milan, from Buffalo to Bangkok / Damon Lee Fowler.
Record details
- ISBN: 0767901835
- ISBN: 9780767901833
- Physical Description: xi, 196 pages : maps ; 23 cm
- Edition: First edition
- Publisher: New York : Broadway Books, [1998]
- Copyright: ©1998
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Chicken Fryer's Kitchen 1 -- Equipment 2 -- Techniques 5 -- Ingredients 9 -- Deep End: Deep- and Pan-Fried Chicken 19 -- Battered Bird 19 -- Breaded Bird 29 -- Chicken Cutlets 40 -- Naked Bird 50 -- Deep-Frying a Whole Bird 62 -- This Bird is Full of It 65 -- Party Bird 75 -- Developed Art: Southern Fried Chicken 97 -- Shallow End: Sautes and Stir-Fries 117 -- Sauteing 118 -- Stir-Frying 129 -- Chinese Stir-Fried Chicken 131 -- Stir-Fried Pieces and Parts 147 -- On the Side 153 -- Saucing the Bird 154 -- Bread, Rice, Grits, Potatoes, and Salads 167.
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Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.6 F (Text) | 36015000717559 | Adult Nonfiction | Available | - |
| Richlands Branch Library | 641.6 FOW (Text) | 36015001307665 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01786pam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 806499 | ||
| 003 | CARDINAL | ||
| 005 | 20131130231551.0 | ||
| 008 | 990412s1998 nyub b 001 0 eng | ||
| 010 | . | ‡a 98019140 | |
| 020 | . | ‡a0767901835 ‡q(paperback) | |
| 020 | . | ‡a9780767901833 ‡q(paperback) | |
| 035 | . | ‡a(OCoLC)39122673 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW | |
| 082 | 0 | 0. | ‡a641.6/65 ‡221 |
| 100 | 1 | . | ‡aFowler, Damon Lee. ‡0(CARDINAL)387969 |
| 245 | 1 | 0. | ‡aFried chicken : ‡bthe world's best recipes from Memphis to Milan, from Buffalo to Bangkok / ‡cDamon Lee Fowler. |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York : ‡bBroadway Books, ‡c[1998] | |
| 264 | 4. | ‡c©1998 | |
| 300 | . | ‡axi, 196 pages : ‡bmaps ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tChicken Fryer's Kitchen ‡g1 -- ‡tEquipment ‡g2 -- ‡tTechniques ‡g5 -- ‡tIngredients ‡g9 -- ‡tDeep End: Deep- and Pan-Fried Chicken ‡g19 -- ‡tBattered Bird ‡g19 -- ‡tBreaded Bird ‡g29 -- ‡tChicken Cutlets ‡g40 -- ‡tNaked Bird ‡g50 -- ‡tDeep-Frying a Whole Bird ‡g62 -- ‡tThis Bird is Full of It ‡g65 -- ‡tParty Bird ‡g75 -- ‡tDeveloped Art: Southern Fried Chicken ‡g97 -- ‡tShallow End: Sautes and Stir-Fries ‡g117 -- ‡tSauteing ‡g118 -- ‡tStir-Frying ‡g129 -- ‡tChinese Stir-Fried Chicken ‡g131 -- ‡tStir-Fried Pieces and Parts ‡g147 -- ‡tOn the Side ‡g153 -- ‡tSaucing the Bird ‡g154 -- ‡tBread, Rice, Grits, Potatoes, and Salads ‡g167. |
| 650 | 0. | ‡aCooking (Chicken) ‡0(CARDINAL)234983 | |
| 650 | 0. | ‡aFrying. ‡0(CARDINAL)239429 | |
| 650 | 0. | ‡aInternational cooking. ‡0(CARDINAL)234969 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a806499 ‡bUnknown ‡c806499 ‡tbiblio | |
