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Eating in color : delicious, healthy recipes for you and your family / Frances Largeman-Roth ; photographs by Quentin Bacon.

Largeman-Roth, Frances, (author.). Bacon, Quentin, (photographer.).

Summary:

Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

Record details

  • ISBN: 9781617690297
  • ISBN: 1617690295
  • Physical Description: 216 pages : color illustrations ; 24 cm
  • Publisher: New York : Stewart, Tabori & Chang, 2014.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 212-214) and index.
Formatted Contents Note:
Introduction -- Reds -- Oranges -- Yellows -- Greens -- Blues, indigos & violets -- Blacks & tans.
Subject:
Cooking.
Nutrition.
Food presentation.
Genre:
Cookbooks.

Available copies

  • 6 of 7 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 7 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sneads Ferry Branch Library 641.5 LAR (Text)
Public Note: DONATED BY FRIENDS OF THE SNEADS FERRY LIBRARY
36015001207881 Adult Nonfiction Available -

Accessibility Features

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1001 . ‡aLargeman-Roth, Frances, ‡eauthor. ‡0(CARDINAL)493243
24510. ‡aEating in color : ‡bdelicious, healthy recipes for you and your family / ‡cFrances Largeman-Roth ; photographs by Quentin Bacon.
264 1. ‡aNew York : ‡bStewart, Tabori & Chang, ‡c2014.
300 . ‡a216 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aShowcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
5050 . ‡aIntroduction -- Reds -- Oranges -- Yellows -- Greens -- Blues, indigos & violets -- Blacks & tans.
504 . ‡aIncludes bibliographical references (pages 212-214) and index.
650 0. ‡aCooking. ‡0(CARDINAL)344781
650 0. ‡aNutrition. ‡0(CARDINAL)247865
650 0. ‡aFood presentation. ‡0(CARDINAL)355190
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aBacon, Quentin, ‡ephotographer. ‡0(CARDINAL)355587
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a8144068 ‡bUnknown ‡c8144068 ‡tbiblio