Cooking the French way / Lynne Marie Waldee.
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Record details
- ISBN: 0822541068
- ISBN: 9780822541066
- Edition: revised and expanded to include new low-fat and vegetarian recipes.
- Publisher: Minneapolis, MN : Lerner Publications, [2002]
- Copyright: ©2002
Content descriptions
- Study Program Information Note:
- Accelerated Reader AR MG 6.6 1 58619.
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Available copies
- 4 of 4 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 4 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | J641.594 W C-30 (Text) | 36015001137161 | Juvenile Nonfiction | Available | - |
Accessibility Features
| LDR | 01430cam a22003854a 4500 | ||
|---|---|---|---|
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| 003 | CARDINAL | ||
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| 020 | . | ‡a9780822541066 | |
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| 100 | 1 | . | ‡aWaldee, Lynne Marie. ‡0(CARDINAL)524618 |
| 245 | 1 | 0. | ‡aCooking the French way / ‡cLynne Marie Waldee. |
| 250 | . | ‡arevised and expanded to include new low-fat and vegetarian recipes. | |
| 264 | 1. | ‡aMinneapolis, MN : ‡bLerner Publications, ‡c[2002] | |
| 264 | 4. | ‡c©2002 | |
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| 520 | . | ‡aAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting. | |
| 526 | 0 | . | ‡aAccelerated Reader AR ‡bMG ‡c6.6 ‡d1 ‡z58619. |
| 650 | 0. | ‡aCooking, French ‡vJuvenile literature. | |
| 651 | 0. | ‡aFrance ‡xSocial life and customs ‡vJuvenile literature. | |
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