Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are / Sophie Egan.
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.
Record details
- ISBN: 9780062390981
- ISBN: 0062390988
- ISBN: 9780062390998
- ISBN: 0062390996
- Physical Description: ix, 403 pages ; 24 cm
- Edition: First edition
- Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]
- Copyright: ©2016
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references (pages 359-388) and index.
- Formatted Contents Note:
- Muddle of the modern mean -- Food at work -- Having it our way -- Selling absence -- Secular church -- Diet evangelism -- Democratization of wine -- Age of stunt foods -- Cheesepocalypse -- Story of spaghetti -- What to make of all this.
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Available copies
- 6 of 6 copies available at NC Cardinal.
- 1 of 1 copy available at Onslow County Public Library. (Show)
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 394.12 EGA (Text) | 36015000683223 | Adult Nonfiction | Available | - |
| Clemmons Branch | 394.12 E (Text) | 0112520799819 | Adult Nonfiction | Available | - |
| High Point Library | 394.120973 Egan (Text) | 30519009823728 | Adult Nonfiction | Available | - |
| Public Library of Johnston County and Smithfield | 641.3 Ega (Text) | 38950611014970 | Adult Nonfiction | Available | - |
| Reynolda Manor Branch | 394.12 E (Text) | 0112520799828 | Adult Nonfiction | Available | - |
| Statesville Main Library | 394.120973 EGA (Text) | 33114017750852 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.
