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À la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more / Bruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.

Weinstein, Bruce, 1960- (author.). Scarbrough, Mark. (Added Author).

Summary:

"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.

Record details

  • ISBN: 9781250072139
  • ISBN: 1250072131
  • Physical Description: 224 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: New York : St. Martin's Griffin, 2016.

Content descriptions

General Note:
Includes index.
Subject:
Pies.
Cake.
Ice cream, ices, etc.
Genre:
Cookbooks.

Available copies

  • 6 of 7 copies available at NC Cardinal. (Show)
  • 3 of 3 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 7 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.8652 WEI (Text) 36015000718482 Adult Nonfiction Available -
Richlands Branch Library 641.8652 WEI (Text) 36015001307764 Adult Nonfiction Available -
Swansboro Branch Library 641.8652 WEI (Text) 36015000972428 Adult Nonfiction Available -

Accessibility Features

LDR 01751cam a2200373 i 4500
0019202535
003CARDINAL
00520161228223344.0
008160119s2016 nyua 001 0 eng
010 . ‡a 2016000033
020 . ‡a9781250072139 ‡q(trade paperback)
020 . ‡a1250072131 ‡q(trade paperback)
035 . ‡a(OCoLC)919105790 ‡z(OCoLC)918994697
040 . ‡beng ‡erda
08200. ‡a641.86/52 ‡223
1001 . ‡aWeinstein, Bruce, ‡d1960- ‡eauthor. ‡0(CARDINAL)355377
24510. ‡aÀ la mode : ‡b120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more / ‡cBruce Weinstein & Mark Scarbrough ; photographs by Eric Medsker.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bSt. Martin's Griffin, ‡c2016.
300 . ‡a224 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
650 0. ‡aPies. ‡0(CARDINAL)273734
650 0. ‡aCake. ‡0(CARDINAL)232502
650 0. ‡aIce cream, ices, etc. ‡0(CARDINAL)241830
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7001 . ‡aScarbrough, Mark. ‡0(CARDINAL)355376
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a9202535 ‡bOCoLC ‡c9202535 ‡tbiblio ‡soclc