Record Details

Catalog Search

Search The Catalog



The French chef in America [large print] : Julia Child's second act / Alex Prud'homme.

Prud'homme, Alex, (author.).

Summary:

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and "My Life in France" coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of "Mastering the Art of French Cooking," suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as "My Life in France," "The French Chef in America" uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.

Record details

  • ISBN: 9780804195034
  • ISBN: 080419503X
  • ISBN: 9781628445671
  • Physical Description: viii, 511 pages (large print) : illustrations ; 24 cm
  • Edition: large print, 1st edition
  • Publisher: [New York] : Random House Large Print, 2016.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 443-479) and index.
Subject:
Child, Julia.
Cooks > United States > Biography.
Genre:
Large print books.
Biographies.

Available copies

  • 4 of 4 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 4 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sneads Ferry Branch Library LP BIO CHILD (Text) 36015001200449 Adult Biography Available -

Accessibility Features

LDR 02402cam a22004331i 4500
0019220996
003CARDINAL
00520170830175056.0
008150716t20162016nyua edb 001 0beng d
020 . ‡a9780804195034 ‡q(trade paperback) ‡q(large print)
020 . ‡a080419503X ‡q(trade paperback) ‡q(large print)
020 . ‡a9781628445671 ‡q(McNaughton bound)
035 . ‡a(OCoLC)914216839
035 . ‡a(OCoLC)959848945
035 . ‡z(OCoLC)960896478
035 . ‡z(OCoLC)966361617
035 . ‡z(OCoLC)982561562
040 . ‡beng ‡erda
08204. ‡a641.5092 ‡aB ‡223
1001 . ‡aPrud'homme, Alex, ‡eauthor. ‡0(CARDINAL)349029
24514. ‡aThe French chef in America ‡h[large print] : ‡bJulia Child's second act / ‡cAlex Prud'homme.
250 . ‡alarge print, 1st edition
264 1. ‡a[New York] : ‡bRandom House Large Print, ‡c2016.
300 . ‡aviii, 511 pages (large print) : ‡billustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
340 . ‡nlarge print ‡2rda
504 . ‡aIncludes bibliographical references (pages 443-479) and index.
520 . ‡aJulia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and "My Life in France" coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of "Mastering the Art of French Cooking," suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as "My Life in France," "The French Chef in America" uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
60010. ‡aChild, Julia. ‡0(CARDINAL)145387
650 0. ‡aCooks ‡zUnited States ‡vBiography. ‡0(CARDINAL)342242
655 7. ‡aLarge print books. ‡2lcgft ‡0(CARDINAL)859167
655 7. ‡aBiographies. ‡2lcgft ‡0(CARDINAL)326681
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202303
901 . ‡a9220996 ‡bOCoLC ‡c9220996 ‡tbiblio ‡soclc