Mastering the art of Japanese home cooking / Masahuru Morimoto.
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
Record details
- ISBN: 9780062344380
- ISBN: 0062344382
- Physical Description: vii, 275 pages : color illustrations ; 27 cm
- Edition: First edition
- Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
- Copyright: ©2016
Content descriptions
- General Note:
- Includes index.
- Bibliography, etc. Note:
- Includes bibliographical references (pages 261-262) and index.
- Formatted Contents Note:
- Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle.
Search for related items by subject
- Subject:
- Cooking, Japanese.
- Genre:
- Cookbooks.
Available copies
- 5 of 6 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 6 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Sneads Ferry Branch Library | 641.5952 MOR (Text) | 36015000438990 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 02008cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 9402752 | ||
| 003 | CARDINAL | ||
| 005 | 20171214142532.0 | ||
| 008 | 160217t20162016nyua e 001 0 eng d | ||
| 020 | . | ‡a9780062344380 ‡q(hardcover) | |
| 020 | . | ‡a0062344382 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)939993831 ‡z(OCoLC)943698255 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.5952 ‡223 |
| 100 | 1 | . | ‡aMorimoto, Masaharu, ‡d1955- ‡eauthor. ‡0(CARDINAL)553966 |
| 245 | 1 | 0. | ‡aMastering the art of Japanese home cooking / ‡cMasahuru Morimoto. |
| 246 | 3 | 0. | ‡aJapanese home cooking |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York, NY : ‡bEcco, an imprint of HarperCollins Publishers, ‡c[2016] | |
| 264 | 4. | ‡c©2016 | |
| 300 | . | ‡avii, 275 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aJapanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact. | |
| 505 | 0 | . | ‡aIntroduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle. |
| 504 | . | ‡aIncludes bibliographical references (pages 261-262) and index. | |
| 650 | 0. | ‡aCooking, Japanese. ‡0(CARDINAL)696514 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 902 | . | ‡aMARCIVE 202403 | |
| 901 | . | ‡a9402752 ‡bOCoLC ‡c9402752 ‡tbiblio ‡soclc | |
