Foraging to supermarkets : a timeline of food.
"Charts the milestones in the development of food production and farming methods in a narrative timeline format. Features: glossary, additional resources, and index"-- Provided by publisher.
Record details
- ISBN: 9780716635475
- ISBN: 071663547X
- Physical Description: 40 pages : illustrations ; 26 cm.
- Publisher: Chicago : World Books, Inc, a Scott Fetzer company, [2016]
- Copyright: ©2016
Content descriptions
- General Note:
- Includes index.
- Formatted Contents Note:
- Introduction: Food and farming through the ages -- Origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- Green Revolution -- Feeding our world.
- Target Audience Note:
- Ages 5-11.
Search for related items by subject
- Subject:
- Agriculture > History > Juvenile literature.
Food supply > History > Juvenile literature.
Search for related items by series
Available copies
- 3 of 3 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | J630.9 SEN (Text) | 36015000773958 | Juvenile Nonfiction | Available | - |
Accessibility Features
Summary:
"Charts the milestones in the development of food production and farming methods in a narrative timeline format. Features: glossary, additional resources, and index"--
