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The perfect finish : special desserts for every occasion / Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.

Yosses, Bill. (Author). Clark, Melissa. (Added Author).

Summary:

Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.

Record details

  • ISBN: 9780393059533
  • Physical Description: xiii, 286 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York : W. W. Norton & Company, 2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Includes index. Clark, Melissa
Subject:
Desserts.

Available copies

  • 7 of 7 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 7 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.86 YOS (Text) 36015000718250 Adult Nonfiction Available -
East Asheville Library 641.86 YOS (Text) 0020508952403 Adult Nonfiction Available -
Kinston-Lenoir County Public Library 641.86 Y (Text) 39149006323992 Adult Nonfiction Available -
Lenoir Library 641.86 Yo (Text) 50669012448487 Adult Nonfiction Available -
Phillip Leff Memorial Library ANF 641.86 YOS (Text) 30372100998464 Adult Nonfiction Available -
South Granville Branch Library 641.86 YOSSES (Text) 42756201488159 Adult Nonfiction Available -
Statesville Main Library 641.86 YOS (Text) 33114016788424 Adult Nonfiction Available -

Accessibility Features

LDR 01387cam a22003374a 4500
001986658
003CARDINAL
00520131201001655.0
008100217s2010 nyua 001 0 eng
010 . ‡a 2010006891
020 . ‡a9780393059533 ‡q(hardcover)
035 . ‡a(OCoLC)449865089
040 . ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW
08200. ‡a641.8/6 ‡222
1001 . ‡aYosses, Bill. ‡0(CARDINAL)353150
24514. ‡aThe perfect finish : ‡bspecial desserts for every occasion / ‡cBill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bW. W. Norton & Company, ‡c2010.
300 . ‡axiii, 286 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aIncludes index. Clark, Melissa
520 . ‡aHere are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
650 0. ‡aDesserts. ‡0(CARDINAL)236084
7001 . ‡aClark, Melissa. ‡0(CARDINAL)349906
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a986658 ‡bISxN ‡c986658 ‡tbiblio ‡sSystem Local