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Bib ID# 12512523
ISBN: 0681186461, 9780681186460
Title: The complete book of pasta :the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs /
Publication Info: Hermes House, 2005
Item Type: Language material

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NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the Library of North Carolina, a division of the Department of Natural and Cultural Resources.

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