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Bib ID# 12525265
ISBN: 9781603425711, 1603425713, 9781612120072, 1612120075
Title: Storey's guide to growing organic vegetables & herbs for market :site & crop selection planting, care & harvesting business basic /
Author: Stewart, Keith,
Publication Info: Storey Pub., 2013
Item Type: Language material

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NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the Library of North Carolina, a division of the Department of Natural and Cultural Resources.

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