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Bib ID# 14813372
ISBN: 9781504801423, 1504801423
Title: Guide to canning and preserving food :easy recipes and tips for making jams, jellies, chutneys, pickles, and more /
Author: Wilson, Carol
Publication Info: IMM Lifestyle Books, 2024
Item Type: Language material

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NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the Library of North Carolina, a division of the Department of Natural and Cultural Resources.

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