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Bib ID# 1809091
ISBN: 9781934670590, 9781934670606
Title: Food :25 amazing projects investigate the history and science of what we eat /
Author: Reilly, Kathleen M.
Publication Info: Nomad Press, 2010
Item Type: Language material

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NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the Library of North Carolina, a division of the Department of Natural and Cultural Resources.

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