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Bib ID# 403240
ISBN: 0393061035, 9780393061031
Title: The essential New York Times cook book :classic recipes for a new century /
Author: Hesser, Amanda.
Publication Info: W.W. Norton, 2010
Item Type: Language material

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NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the Library of North Carolina, a division of the Department of Natural and Cultural Resources.

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