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Bib ID# 5139543
ISBN: 9780807837245, 9781469652115
Title: Jean Anderson's preserving guide:how to pickle and preserve, can and freeze, dry and store vegetables and fruits /
Author: Anderson, Jean,
Publication Info: University of North Carolina Press, 2012
Item Type: Language material

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NC Cardinal is supported by the Institute of Museum and Library Services under the provisions of the federal Library Services and Technology Act (LSTA), as administered by the Library of North Carolina, a division of the Department of Natural and Cultural Resources.

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