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Food : an Oxford anthology

Allen, Brigid (Added Author).

Record details

  • ISBN: 0192825046
  • ISBN: 9780192825049
  • Physical Description: print
    ix, 417 pages ; 23 cm
  • Publisher: Oxford ; New York : Oxford University Press, 1994.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and indexes.
Subject:
Cookbooks
Cooking
Food habits
Food

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 808.8 F (Text) 36015000633145 Adult Nonfiction Available -

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