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The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant Cover Image Book

The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes by Jim Botsacos of Molyvos restaurant

Kremezi, Aglaia. (Author). Botsacos, Jim (Added Author).

Record details

  • ISBN: 0395982111
  • ISBN: 9780395982112
  • Physical Description: print
    pages cm
  • Publisher: Boston : Houghton Mifflin, 2000.

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Subject:
Molyvos (Restaurant)
Cooking, Greek

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.594 K (Text) 36015000287637 Adult Nonfiction Available -
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