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Real Irish food : 150 classic recipes from the old country Cover Image Book

Real Irish food : 150 classic recipes from the old country

Bowers, David 1962- (Author).

Summary: From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.

Record details

  • ISBN: 9781616088705
  • ISBN: 1616088702
  • Physical Description: print
    312 pages : color illustrations ; 25 cm
  • Publisher: New York, N.Y. : Skyhorse Pub., [2012]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
What makes Irish food special? -- Stocking the Irish kitchen in America : pantry basics -- Sources : where to find Irish food and ingredients -- Breakfast foods -- Starters and snacks -- Stews and chowders -- Fish and seafood -- Meat and game -- Poultry and wildfowl -- Vegetables and side dishes -- Breads, scones, and buns -- Cakes and tea things -- Desserts, tarts, puddings, and sweets -- Beverages, hot and cold -- Preserves, jams, and sauces.

Search for related items by subject

Subject:
Cooking, Irish
Genre:
Cookbooks.

Available copies

  • 14 of 15 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 15 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.59415 BOW (Text) 36015000853909 Adult Nonfiction Available -
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