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Cast-iron cooking Cover Image Book

Cast-iron cooking

Cast-iron cooking for dummies (other title)
Brinson, Antwon (author.).

Summary: Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.

Record details

  • ISBN: 1119888131
  • ISBN: 9781119888130
  • Physical Description: print
    xvii, 390 pages, 8 unnumbered pages of plates : illustrations (most color) ; 24 cm.
  • Edition: 2nd Edition.
  • Publisher: Hoboken, NJ : John Wiley & Sons, [2024]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Cast-iron
Cooking
Dutch oven cooking
Skillet cooking
Genre:
Cookbooks.

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Available copies

  • 8 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.77 BRI (Text) 36015000440418 Adult Nonfiction Available -
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