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What's Gaby cooking. Grilling all the things : 100+ recipes to make you an absolute pro Cover Image Book

What's Gaby cooking. 100+ recipes to make you an absolute pro Grilling all the things

Grilling all the things (portion title)
Dalkin, Gaby 1986- (author.).

Summary: "Grab the tongs, because New York Times bestselling author Gaby Dalkin is going to teach you how to cook the most flavorful food ever--on the grill! Here you'll find recipes for the perfect steak, the most succulent grilled chicken, cedar-plank fish, seafood, pizza, grilled fruits, veggies, and even (of course!) grilled desserts to make all season long. Plus, learn secrets for marinating and spicing, instructions for every type of grill, and proper temperatures and cooking times."--

Record details

  • ISBN: 9781419771828
  • ISBN: 1419771825
  • Physical Description: print
    255 pages : color illustrations, color photographs ; 27 cm
  • Publisher: New York : Abrams, 2024.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Let's get into it -- Beef, pork + lamb -- Chicken -- Dinner party: smoke show -- Seafood -- Pizza, burgers + other necessary carbs -- Dinner party: summer seafood -- Veggies -- Desserts -- Dinner party: steak + potatoes -- Drinks -- Odds + ends -- Dinner party: wine country.

Search for related items by subject

Subject:
Grilling (Cooking)
Barbecuing
Outdoor cooking
Smoking (Cooking)
Genre:
Cookbooks.
Recipes.

Available copies

  • 4 of 5 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 5 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library 641.5784 DAL (Text) 36015001356662 Adult Nonfiction Available -
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