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Preserving the seasons : a guide to canned, jammed, frozen, dehydrated, freeze-dried, quick-pickled, and infused produce, herbs, and flowers Cover Image Book

Preserving the seasons : a guide to canned, jammed, frozen, dehydrated, freeze-dried, quick-pickled, and infused produce, herbs, and flowers

Capelle, Holly (author.). Shay, Michael (photographer.). Dunham, Jeremy (photographer.). Polara Studio, (contributor.).

Summary: "The ultimate guide to natural and beautiful home cooking"-- Page 4 of cover.

Record details

  • ISBN: 9781668026298
  • ISBN: 1668026295
  • Physical Description: print
    351 pages : color illustrations ; 26 cm
  • Edition: First Simon Element trade paperback edition.
  • Publisher: New York : Simon Element, 2025.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Canning and preserving
Food Storage
Food Preservation

Available copies

  • 7 of 11 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 1 current hold with 11 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.4 CAP (Text) 36015000741542 Adult Nonfiction Available -
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