Sources and management of micro-organisms for the development of a fermentation industry - Onslow County Public Library

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Sources and management of micro-organisms for the development of a fermentation industry

Hesseltine, C. William 1917- (Author). Haynes, William C. (Added Author). United States. Agricultural Research Service. (Added Author).

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Physical Description: remote
1 online resource (iv, 38 pages)
Publisher: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.

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General Note:: Title from title screen (viewed July 31, 2012).
Bibliography, etc. Note:: Includes bibliographical references (page 38).

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Subject:: Fermentation; Microorganisms; Industrial microbiology

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Sources and management of micro-organisms for the development of a fermentation industry

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Agriculture handbook (United States. Department of Agriculture) ; no. 440

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