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The essential New York Times cook book : classic recipes for a new century Cover Image Book

The essential New York Times cook book : classic recipes for a new century

New York Times cookbook (other title)
Essential New York Times cookbook (spine title)
New York Times cook book (portion title)
Hesser, Amanda. (Author).

Summary: Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.

Record details

  • ISBN: 0393061035
  • ISBN: 9780393061031
  • Physical Description: print
    xxiv, 932 pages : illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York : W.W. Norton, [2010]

Content descriptions

General Note:
Text on lining papers.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.

Search for related items by subject

Subject:
Beverages
Cooking
Cooking United States
Desserts
Genre:
Cookbooks.

Available copies

  • 13 of 13 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 13 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5 HES (Text) 36015000713475 Adult Nonfiction Available -
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