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What we are doing to conserve food and keep down waste

Electronic resources

Record details

  • Physical Description: electronic resource
    Electronic data (1 file : ca. 20 kilobytes).
    remote
    1 online resource
  • Edition: Electronic edition
  • Publisher: [Chapel Hill, N.C.] : Academic Affairs Library, University of North Carolina at Chapel Hill, 2002.

Content descriptions

General Note:
Text transcribed by Apex Data Services, Inc. Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.
This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South. It is a part of the collection North Carolinians and the Great War.
Title from electronic title page (viewed Mar. 14, 2002).
Type of Computer File or Data Note:
Text (HTML and SGML) and images (JPEG).
Original Version Note:
Transcribed from: What we are doing to conserve food and keep down waste / Nannie F. Jeter, Manager of the Dining Hall. p. [305]-308 ; 25 cm. Originally published in Training School quarterly. Vol. 4, no. 4 (Jan., Feb., Mar. 1918) Caption title.
Funding Information Note:
Funding from the State Library of North Carolina supported the electronic publication of this title.
System Details Note:
System requirements: PC with modem or direct Internet connection; SGML viewer required for SGML files.
Subject:
East Carolina Teachers Training School.
Food conservation North Carolina
Food substitutes North Carolina
World War, 1914-1918 Economic aspects United States
World War, 1914-1918 Food supply North Carolina
World War, 1914-1918 Food supply United States
World War, 1914-1918 Women North Carolina
World War, 1914-1918 North Carolina

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