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Slow cook modern : 200 recipes for the way we eat today Cover Image Book

Slow cook modern : 200 recipes for the way we eat today

Krissoff, Liana (author.). Allen, Rinne 1973- (photographer.).

Summary: Krissoff shares slow cooker recipes that provides fresh dishes full of flavor and spice. And all the recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. This allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Record details

  • ISBN: 1419726676
  • ISBN: 9781419726675
  • Physical Description: print
    271 pages : color illustrations ; 23 cm
  • Publisher: New York : Abrams, 2017.

Content descriptions

General Note:
Includes indexes.
Formatted Contents Note:
Introduction -- How to use this book -- Choosing a slow cooker -- Other useful tools -- Choosing ingredients for long-haul slow cooking -- Slow cooker safety -- Other ideas for rounding out a meal -- Vegetarian and vegan -- Chicken, turkey, and duck -- Pork -- Beef -- Lamb and goat -- Weekend slow cooking -- Lagniappe.

Search for related items by subject

Subject:
Electric cooking, Slow
Genre:
Cookbooks.

Available copies

  • 14 of 16 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 16 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.588 KRI (Text) 36015000716122 Adult Nonfiction Available -
Swansboro Branch Library 641.588 KRI (Text) 36015000865648 Adult Nonfiction Available -
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