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The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners Cover Image Book

The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners

Lee, Matt (Cookbook author) (Author). Lee, Ted (Added Author).

Summary: Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

Record details

  • ISBN: 039305781X
  • ISBN: 9780393057812
  • Physical Description: print
    589 pages : illustrations (some color) ; 26 cm
  • Edition: 1st edition
  • Publisher: New York : W.W. Norton, [2006]

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject:
Cooking, American Southern style

Available copies

  • 16 of 17 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 17 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5975 LEE (Text) 36015000716684 Adult Nonfiction Available -
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