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The perfect loaf : the craft and science of sourdough breads, sweets, and more Cover Image Book

The perfect loaf : the craft and science of sourdough breads, sweets, and more

Leo, Maurizio (Chef) (author.). Pick, Aubrie (photographer.).

Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond."--

Record details

  • ISBN: 0593138414
  • ISBN: 9780593138410
  • Physical Description: print
    431 pages : illustrations (chiefly color) ; 27 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes.

Search for related items by subject

Subject:
Cooking (Sourdough)
Fermentation
Sourdough bread
Genre:
Cookbooks.
Recipes.

Available copies

  • 7 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.815 LEO (Text) 36015000754479 Adult Nonfiction Available -
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