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The gift of Southern cooking : recipes and revelations from two great Southern cooks

Lewis, Edna. (Author). Peacock, Scott (Added Author).

Record details

  • ISBN: 0375400354
  • ISBN: 9780375400353
  • Physical Description: print
    xiv, 332 pages : color illustrations ; 25 cm
  • Edition: 1st edition
  • Publisher: New York : Alfred A. Knopf, [2003]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Welcome to the Southern table -- A demitasse of soup: The essence of flavor -- Sweet and sharp: From coleslaw to caveach -- Centerpiece dishes: Everything in its season -- Spicy collards and sweet potatoes -- Come evening, it's suppertime -- Praise the lard and pass the biscuits -- It doesn't pay to be fancy -- Cakewalk winners, as good as Ginny Haystalk's -- Perfectly ripe and sweet: And a hand-cranked freezer --Menus -- Mail-order sources
Subject:
Cooking, American Southern style

Available copies

  • 20 of 21 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 21 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Richlands Branch Library 641.597 LEW (Text) 36015001308044 Adult Nonfiction Checked out 08/17/2026

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