The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planet
Record details
- ISBN: 9780760390221
- ISBN: 0760390223
-
Physical Description:
print
176 pages : color illustrations ; 25 cm - Publisher: Beverly, MA, USA : Fair Winds Press, an imprint of The Quarto Group, 2024.
- Copyright: ©2024
Content descriptions
- General Note:
- Includes index.
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Sourcing, seasonality, and sustainability -- Storing food -- Fermentation and other food preservations -- Eating seasonally in Spring -- Eating seasonally in Summer -- Eating seasonally in Autumn -- Eating seasonally in Winter -- Reducing food waste: cook with it -- Reducing food waste: compost and replant it.
Search for related items by subject
- Subject:
- Seasonal cooking
- Food waste Prevention
- Food conservation
- Genre:
- Cookbooks.
Available copies
- 2 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.564 LUC (Text) | 36015000492393 | Adult Nonfiction | Available | - |
