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The food of Mexico

McDaniel, Jan. (Author).

Summary: Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.

Record details

  • ISBN: 1590840852
  • ISBN: 9781590840856
  • Physical Description: print
    63 pages : color illustrations ; 21 cm.
  • Publisher: Philadelphia : Mason Crest Publishers, [2003]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 60) and index.
Target Audience Note:
1120L Lexile
Study Program Information Note:
Accelerated Reader AR MG 7.5 1 60613.
Subject:
Cooking, Mexican Juvenile literature
Cooking, Mexican History
Food habits Mexico Juvenile literature
Gastronomy History

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library J641.5972 MCD (Text) 36015000588455 Juvenile Nonfiction Available -

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