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Essential vegetable fermentation : 70 inventive recipes to make your own pickles, kraut, kimchi, and more

McVicker, Kelly (author.). Purcell, Andrew 1978- (illustrator.).

Summary: "Fermentation is a magical process. It acts as a natural preservative, enhances flavors, and turns already healthy veggies into probiotic-rich superfoods. Though undertaking this transformative process in your own home may seem intimidating, Essential Vegetable Fermentation has all the practical information you need to make fermentation fun, easy, and incredibly rewarding. With a simple guide to preparing your kitchen and mastering your first ferment, you'll have your glass jars bubbling away in no time. Learn to ferment everything from whole vegetables, krauts, and kimchis, to hot sauces, chutneys, relishes, and more. Clear, easy-to-follow instructions and insightful tips practically guarantee fermentation success. And because the recipes draw on flavors from around the world, you'll always have something new and interesting to try."--Provided by publisher

Record details

  • ISBN: 1646115260
  • ISBN: 9781646115266
  • Physical Description: print
    ix, 143 pages : color illustrations ; 24 cm
  • Publisher: Emeryville, California : Rockridge Press, [2020]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 137-138) and index.
Subject:
Cooking (Fermented foods)
Fermentation
Fermented foods
Genre:
Cookbooks.

Available copies

  • 2 of 2 copies available at NC Cardinal. (Show)
  • 2 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 664.024 MCV (Text) 36015000524062 Adult Nonfiction Available -
Richlands Branch Library 664.024 MCV (Text) 36015000523452 Adult Nonfiction Available -

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