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Technical operations manual for the blue crab industry Cover Image Book

Technical operations manual for the blue crab industry

Miller, Theodore M. (Author). Webb, Neil Broyles 1930- (Added Author). Thomas, Frank B. (Frank Bancroft) 1922-2007 (Added Author). University of North Carolina Sea Grant Program. (Added Author). United States. National Marine Fisheries Service. (Added Author). North Carolina State University. Department of Food Science. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3708932

Record details

  • Physical Description: print
    42 leaves : illustrations ; 28 cm
  • Publisher: Raleigh : North Carolina State University, Dept. of Food Science, 1974.

Content descriptions

General Note:
Grant 2-35178 and 04-3-158-40.
Study conducted in cooperation with the U.S. Dept. of Commerce, National Marine Fisheries Service.
Additional Physical Form available Note:
Also available online.

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Fishery processing industries North Carolina Handbooks, manuals, etc
Fishery processing North Carolina Handbooks, manuals, etc

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  • 1 of 2 copies available at NC Cardinal. (Show)
  • 0 of 0 copies available at Onslow County Public Library.

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