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The month of their ripening : North Carolina heritage foods through the year Cover Image Book

The month of their ripening : North Carolina heritage foods through the year

Eubanks, Georgann (author.). Campbell, Donna 1951- (Added Author). Misner, Carol (Added Author).

Summary: "Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--

Record details

  • ISBN: 9781469640822
  • ISBN: 9781469666150
  • ISBN: 1469640821
  • Physical Description: print
    xiv, 270 pages : illustrations ; 25 cm
  • Publisher: [Place of publication not identified] : [publisher not identified], 2018.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
January: snow -- February: goat's milk -- March: shad -- April: ramps -- May: soft-shell crabs -- June: serviceberries -- July: cantaloupes -- August: figs -- September: scuppernongs -- October: apples -- November: persimmons -- December: oysters.

Search for related items by subject

Subject:
Food habits North Carolina History
Diet North Carolina
Cooking North Carolina
Cooking, American Southern style

Available copies

  • 41 of 44 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 1 current hold with 44 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library NC 641.5975 EUB (Text) 36015000053120 Adult Nonfiction Available -
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