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Mastering the art of Japanese home cooking Cover Image Book

Mastering the art of Japanese home cooking

Japanese home cooking (portion title)
Morimoto, Masaharu 1955- (author.).

Summary: Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan-- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.

Record details

  • ISBN: 9780062344380
  • ISBN: 0062344382
  • Physical Description: print
    vii, 275 pages : color illustrations ; 27 cm
  • Edition: First edition
  • Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 261-262) and index.
Formatted Contents Note:
Introduction : The Japanese meal : turning the recipes in this book into dinner -- Dashi : the easy, essential Japanese stock -- Gohan : rice -- Supu : soup -- Yaku : to grill, broil, and sear -- Musu : to steam -- Niru : to simmer -- Itame ru : to stir-fry -- Men : noodles -- Ageru : to fry -- Ae ru : to dress -- Tsukeru : to pickle.

Search for related items by subject

Subject:
Cooking, Japanese
Genre:
Cookbooks.

Available copies

  • 5 of 6 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 6 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sneads Ferry Branch Library 641.5952 MOR (Text) 36015000438990 Adult Nonfiction Available -
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