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Cooking the East African Way

Summary: An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.

Record details

  • ISBN: 0822509199
  • ISBN: 9780822509196
  • Physical Description: print
    46 pages : illustrations (some color) ; 19 x 22 cm.
  • Publisher: Minneapolis : Lerner Publications Co., [1988]

Content descriptions

General Note:
Includes index.
Subject:
Cooking, African Juvenile literature
Africa Social life and customs Juvenile literature

Available copies

  • 1 of 1 copy available at NC Cardinal. (Show)
  • 1 of 1 copy available at Onslow County Public Library.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library J641.596 M C-20 (Text) 36015000999272 Juvenile Nonfiction Available -

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