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Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes Cover Image Book

Cooking the Vietnamese way : revised and expanded to include new low-fat and vegetarian recipes

Nguyen, Chi. (Author). Peterson, Judy Monroe (Added Author).

Summary: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

Record details

  • ISBN: 0822541254
  • ISBN: 9780822541257
  • Physical Description: print
    72 pages : color illustrations, color map ; 24 cm.
  • Publisher: Minneapolis : Lerner Publications, [2002]

Content descriptions

General Note:
Includes index.
Study Program Information Note:
Accelerated Reader AR MG 7.3 1 58629.

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Subject:
Cooking, Vietnamese Juvenile literature
Low-fat diet Recipes Juvenile literature
Vegetarian cooking Juvenile literature
Vietnam Social life and customs Juvenile literature

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Available copies

  • 2 of 3 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 3 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Sneads Ferry Branch Library J641.595 N C-30 (Text) 36015001137104 Juvenile Nonfiction Checked out 08/10/2026
Swansboro Branch Library J641.595 N C-20 (Text) 36015000999157 Juvenile Nonfiction Available -
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