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Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads Cover Image Book

Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads

Ohara, Bonnie (author.).

Summary: Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.

Record details

  • ISBN: 9781641521192
  • ISBN: 1641521198
  • Physical Description: print
    xiv, 156 pages : illustrations ; 24 cm
  • Publisher: Emeryville, California : Rockridge Press, [2018]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
How bread is formed -- Preparing to bake -- No-knead breads : rustic loaves, focaccias, pizza, and fougasse -- Kneaded breads : multigrains, whole grains, and flavored loaves -- Enriched breads : brioche, cinnamon rolls, babka, challah, and variations -- Breads with pre-ferments and sourdough starter.

Search for related items by subject

Subject:
Bread
Baking
Genre:
Cookbooks.

Available copies

  • 5 of 9 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Onslow County Public Library.

Holds

  • 1 current hold with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Swansboro Branch Library 641.815 OHA (Text) 36015002734693 Adult Nonfiction In process -
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