A comparison of PAN and P₂O₅ produced from poultry, swine and cattle operations in North Carolina - Onslow County Public Library

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A comparison of PAN and P₂O₅ produced from poultry, swine and cattle operations in North Carolina Cover Image

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A comparison of PAN and P₂O₅ produced from poultry, swine and cattle operations in North Carolina

Comparison of plant available nitrogen and phosphorous produced (other title)

Patt, Heather (author.). North Carolina. Division of Water Resources, (issuing body.).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3689519

Record details

Physical Description: remote
1 online resource (42 pages) : tables, color maps
Publisher: [Raleigh, North Carolina] : NC Water Resources, Environmental Quality, [2017]

Content descriptions

Bibliography, etc. Note:: Includes bibliographical references (pages 11-12).
Source of Description Note:: Cover title from PDF (viewed on October 10, 2019).

Search for related items by subject

Subject:: Cattle Environmental aspects North Carolina Statistics; Nitrogen compounds Environmental aspects North Carolina; Organic water pollutants North Carolina; Phosphorus compounds Environmental aspects North Carolina; Poultry farms Environmental aspects North Carolina Statistics; Swine Environmental aspects North Carolina Statistics

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