Barbecue Sauces, Rubs, and MarinadesâBastes, Butters & Glazes, Too

Edition:

2.

Phys. Desc.:

1 online resource

Electronic resource

Click for online content.- Click to access digital title.

Steven Raichlen's Martha's Vineyard Food and Recipes from Island Apart

ISBN:

9780792789772

Edition:

Unabridged.

Phys. Desc.:

1 online resource (1 audio file) : digital

Electronic resource

Click for online content.- Click to access digital title.

Island Apart

ISBN:

9780792788140

Edition:

Unabridged.

Phys. Desc.:

1 online resource (6 audio files) : digital

Electronic resource

Click for online content.- Click to access digital title.

The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Publisher:

[s.l.] : Workman Publishing, 2019.

ISBN:

9781523507832

Phys. Desc.:

1 online resource.

Electronic resource

Click for online content.

Project Fire Cutting-Edge Techniques and Sizzling Recipes from The Caveman Porterhouse to Salt Slab Brownie S'mores

Publisher:

[s.l.] : Workman, 2018.

ISBN:

9781523503926

Phys. Desc.:

1 online resource (337 p.)

Electronic resource

Click for online content.

Barbecue Sauces, Rubs, and Marinades-Bastes, Butters & Glazes, Too

Publisher:

[s.l.] : Workman Publishing Company, 2017.

ISBN:

9781523502189

Edition:

2 ed.

Phys. Desc.:

1 online resource.

Electronic resource

Click for online content.

Steven Raichlen's Planet Barbecue! An Electrifying Journey Around the World's Barbecue Trail

Publisher:

[s.l.] : Workman, 2010.

ISBN:

9780761164470

Phys. Desc.:

1 online resource.

Electronic resource

Click for online content.